Fish Cheeks is a great Bond St eatery from two chef-brothers out of Thailand. The space is modern and casual with beautifully vibrant colors all around and tons of natural light coming in from the floor to ceiling window out front. The menu is Thai comfort food served mainly family style and meant for sharing. Dishes are contemporary versions of this fiery cuisine with bright presentations. Small plates here are excellent; try the calamari with tamarind & fish sauce glaze, raw shrimp with bird’s eye chili & mint or the super juicy dark meat fried chicken. There are 12 family style entrees so there is a lot to choose from in the way of whole fish and other seafood swimming in complex sauces. I found myself walking away truly excited for having had this meal and anxious to return.