Since opening in 2015 Momofuku Nishi has received mixed reviews and even briefly closed to revamp their concept recently. The decor in the space is exceptionally minimal, comfortable & sparsely decorated. Food here is Asian & Italian fusion, heavily leaning on the Italian side. The menu is reasonably priced (by only NY standards) and they have adopted the trend of no tipping. You'll find imaginative starters like fried head on shrimp, Spanish mackerel toast with piquillo pepper & salsa verde, and beef carpaccio alla tonnato. The real star are the pastas, of which you will have lots to choose from, the best being spaghetti alla chitarra with maine uni & calabrian chili.
A solid dining option that I trust it will only improve.