The Lambs Club is Geoffrey Zakarian’s art deco New American restaurant in the Theater District. The swanky decor comes complete with huge red leather couches and a looming fireplace for an elevated throwback feel. Although the food is not cheap, it is brought to you with exceptionally polished service. You will find elegantly plated foie gras in pear bourbon reduction, tagliolini nero with jumbo lump crab and Colorado lamb with caramelized cauliflower. Upstairs you can enjoy a large lounge with a bar.