Málà Project is a cozy, casual East Village spot where even the most jaded New Yorkers can come try food they have never experienced. The restaurant specializes in Sichuan dry pot which is a dish that became popular in the provincial capital of Chengdu during the ’80s. To build your dry pot there are roughly 70, yes 70, ingredients to choose from ranging from traditional (glass noodles, oyster mushrooms, prawns) to absolutely wild (beef artery, duck tongue, chicken gizzard). Ingredients are then tossed in a big bamboo bowl with plenty of cilantro and chili peppers. To round out your meal there are plenty of non-dry-pot specialties, like crispy-thin scallion pancakes, excellent dan dan noodles, and pan-fried pork dumplings. This is a really fun place to come with a group and try an interesting cuisine for a very low price.