One of Israel's prized chefs, Eyal Shani, has opened his first location in NYC. His restaurants, including outposts in Paris, Melbourne & Tel Aviv command big crowds. His newest venture is located deep inside of Chelsea Market and occupies a bustling fast casual space with counter and table seating. The food focuses on Mediterranean street flavors & the menu is divided into two sections: in a pita, or out of the pita. The "out of" section is a list of simply roasted vegetables like baby cauliflower, smashed potato with sour cream, and charred sweet potato. The pita section is really nothing short of fantastic overflowing with locally sourced vegetables and meat from the butchers inside of Chelsea Market. If you're feeling carnivorous check out the ribeye minute steak or reuben pita otherwise opt for the ratatouille pita with tomato perfume roasted eggplant, tahini and hardboiled egg.