South of the Clouds



Casual Village eatery whose chef-owner Lihen Geng hails from the family behind Brooklyn’s Yun Nan Flavour Garden. Yunnan-style mixian rice noodles are the focus here, some served in a four-hour chicken broth, and others plated with minced pork and vegetables. There are a few excellent appetizers including ghost chicken, cucumber salad, and pigs on a stick with pork, cilantro, cumin, chili flakes. The main attraction is the signature crossing the bridge noodle served with 4-hour chicken broth, silkie chicken, beef, pork, fish, bok choy, bean sprouts, tofu skin, scallion, and cilantro. 


Address: 16 W 8th St, New York, NY 10011

Phone:  (212) 888-9653

Neighborhood: Greenwich Village

Price: $$-$$$