Scampi is new Flatiron locale that perfectly marries a chic, grand space with a homey vibe. The dining room has a mix of banquette and communal seating while the front of the restaurant features a large bar with dramatic oak arches and additional cocktail seating. Chef PJ Calapa emphasizes Southern Italian food in a menu of seafood and house made pastas. The style of the dishes can best be described as rustic elegance. From the crudo section, two excellent options are the razor clams with fennel, chive and prosciutto or sardines with raisins, anchovy and pinenuts. The rest of the menu is divided into vegetables, grilled, and pasta options in which the namesake dish arrives with malfadini pasta, shrimp, parsley butter and lemon. Great for a datenight spot, business dinner, or an evening with the parents.