Shuka is a brand new Soho restaurant from the same team and chef that ran the former space, Hundred Acres. Structurally the interior has remained the same with 3 distinctive dining areas but it has been given a whole new feel. The space has been washed with white and vibrant turquoise paint then decked out in beautiful decorative tiles and Moroccan prints. The menu is Mediterranean with a long list of dips, small plates and kebabs of grilled meats & seafood. Mezzes include fried haloumi, lamb tartare, bourekas & za-atar fries. Every single dish is seasoned aggressively and completely worth while. The vibe is fun and hip making it an amazing spot to come with a group and share tons of dishes. I can't wait to return time & time again.