Little Tong is a compact, corner eatery from a chef who cut her teeth cooking at WD-50, Simone Tong. The narrow, wood lined space is casual with some seating outside that is perfect for people watching in the East Village. Chinese mixian rice noodles are the focus here and are accompanied by small plates such as ghost pepper chicken, beef tartare with scallion pancake and pork wontons. Mixian is a style of fermented rice noodle which comes from the Chinese province of Yunnan. There are 4 distinctive options with interesting toppings like the Mala Dan Dan Mixian topped with ground pork, ya cai, pickled celery and mustard seeds, chili oil & peanuts. Dishes are all under $15 and they serve beer & wine as well.