Mifune is a sleek, bi-level eatery located in Midtown. The decor is minimalistic and simple, with a comfortable dining room and an eight-seat omakase bar. They specialize in intricate Japanese meals, including tasting menus. Presentation is elegant and dishes aren't overly fussy with too many ingredients. The food comes from two chefs with Michelin star experience and their menu is flush with opulent ingredients like truffle, caviar, foie gras and wagyu beef. Diners can choose between an $120, eight-course tasting meal or select from an a la carte menu. Dishes include king crab egg custard, broiled shrimp with caviar, smoked butterfish and of course expertly sliced sushi.