Adding to what is easily one of NYC's greatest food blocks is the fantastic Hanoi House. Opened in late 2016, the space fits in perfectly on St Mark's. The design is casual and laid back with an open kitchen. The vibe is bustling and loud, but not uncomfortably so. If you've read a single story about the food here, I don't need to tell you it's great. They have taken Vietnamese food and make it modern, interesting & fun. Dishes are super shareable; I'd recommend a spread of papaya with crispy pigs ears, clam congee, or crab & pork spring rolls. A great treat is the bun cha - lemongrass pork, pork meatballs, green papaya, crab spring rolls, rice vermicelli, chili & garlic. You will undoubtedly walk out satisfied.