La Pecora Bianca is a breezy, sun drenched restaurant that debuted in 2015 from the team behind Claudette & Rosemary’s. The space operates as a coffee bar in the mornings, followed by lunch & dinner service. Whenever you go, you are sure to find a crowd of well dressed New Yorkers packed inside. The market-driven Italian cuisine focuses on seasonality so the selection is updated often. The menu is packed with vegetable dishes, grass fed meat & an array of seafood options. Housemade pasta selection includes spaghetti with pomodoro sauce, tagliatelle with beef and pork Bolognese, and tortelloni with fava bean, sheep’s milk ricotta, and mint.