In case you were wondering, no, not all Chinese food was created equal. Like people, some Chinese food is better than others. Pinch is in that category. This is a new-ish Soho spot helmed by former executive chef for Din Tai Fung, Charlie Chen. The Taiwan-founded chain is Michelin starred, so the man knows a thing or two. True to Soho, the interior is sleek & dark. Dumplings are a focal point with many excellent versions being served - pork, chicken and seafood. After that the menu is a laundry list of deliciousness including dan dan noodles, mapo tofu, cumin ribs, and pork belly. The dumplings are excellent but the noodle & vegetable dishes are what would keep me coming back.