Grand Banks is a seasonal venue open throughout the warmer months in NYC, stationed on the Hudson River. The ship was built in 1942 and has been restored beautifully, with a massive bar and plenty of table seating. This is permanently docked so you can board at any time but you will undoubtedly encounter a line of well dressed, beautiful people. The cocktails are "nautically inspired" using fresh squeezed juices & locally sourced produce. The menu focuses on seafood with an eye on seasonality and sustainability. Dishes are elevated takes on crudo, raw bar, scallops and soft shell crabs. The overflowing lobster rolls are not to be missed.