I was skeptical when someone asked me to have breakfast at the Hyatt hotel in Union Square. Realistically, how good could that be? However the moment I walked into the new Bowery Road restaurant my mind was changed. The design is extremely elegant and modern industrial with beautiful high ceilings and lighting details. The new American brasserie is open for breakfast, lunch & dinner. Dishes are thoughtfully prepared and one can truly see the connection between this menu and local produce/seasonality. The close proximity of the restaurant to the Union Square green market is evident all over the dishes which are loaded with plants & grains. The menu is made up of tons of small dishes, dips, and breads which is reflective of how people want to eat today. Graze on peektoe crab toast, steak tartar, grilled squid, and housemade ricotta. Amazingly every dish is under $25 so this might well be the cheapest high end meal you can get in the area.