The team who brought you Chef's Club Food & Wine has opened a second version of their concept just 2 blocks south of the original. The new venue is a more casual "fine-fast" iteration of the pop-up style restaurant. Like it's fancier big brother, the counter will feature a revolving door of the world's most innovative and celebrated chefs from around the globe. The space takes inspiration from upscale NYC cafeterias and diners will be able to order food & alcohol at the counter. First up in the chef rotation are Jean-George Vongerichten, George Mendes, and the LA smash hit Eggslut.. Contributing chefs rotate frequently so check their website to see who is on deck at any given time.