You'll find Massoni on the ground floor of the newly opened Arlo Hotel in Nomad. Dale Talde has opened his first Italian-American space that boasts 3 services daily and an upscale "bodega" serving snacks like avocado toast and pizza by the slice. Inside his restaurant there is a comfortable bar/lounge that divides the hip industrial space where you will dine under a massive sleeping...buddah? pope? I really have no idea. At dinner you'll find juicy brick chicken, an ample fresh pasta menu, and a plethora of smaller plates to share. They make an excellent version of sheet tray pizza especially at breakfast when they pile it with bacon, cheese, sunny egg & srirancha ketchup. Keep an eye out for their rooftop space with 360 degree views of Manhattan, opening this spring.