This relaxed, intimate spot is a Greek gem in the West Village. The façade is done in fresh white and blue colors, leading to a raftered bar and front dining room complete with an enchanting outdoor patio with Edison bulbs. The menu is filled with seafood, vegetables, olive oil, yogurt and much else that falls under the Mediterranean diet. You are brought an assorment of mezzes with toasty country bread like creamy taramosalata, spanakopita, tzatziki and saganaki. To try a sampling, get the mixed grill for two option with lamb chops, sliders, kebabs and chicken grilled served with fries, tzattziki and toasted pita.