The Clinton Hill space that once housed the short-lived Tilda All Day has reopened as Otway under new ownership but the same chef. The corner restaurant is bright & stylish, resembling a modern bistro. Here, chef/owner Claire Welle butchers whole animals and makes her own crème fraîche, butter, lardo, charcuterie, and bread. The all-female kitchen produces a small, ever changing menu of American bistro dishes. You'll find offerings such as duck breast with toasted barley & truffle, dorade with oyster cream, and ricotta gnudi with ricotta with cauliflower and brown butter. Great cocktails, killer bread - which is really all one needs in life.