Husband and wife chef team Scott Tacinelli and Angie Rito are bringing a fresh new concept to the West Village. The former restaurant space has been modernized, white-washed with marble floors and rich blue & gold accents. The menu is updated Italian, a genre the duo previously nailed at Quality Italian. You'll find reinvented Italian-American family favorites like spicy antipasti, bbq calimari and tonnato vitello. Their pastas are undoubtedly the star, specifically the lasanga for 2, sliced down and broiled so that every bite comes with a cheesy crust bite.