Uni “banh mi” - Toasted baguette, pate, sea urchin, pickled vegetables
Papaya & Crispy Pig Ear | Goi Du Du - Green papaya, watercress, cucumber, toasted peanuts,
crispy shallots, sweet soy dressing
Crispy Spring Rolls | Nem Ran - Crab & pork spring rolls with classic nuoc cham and many herbs
Grilled Octopus | Kho Bach Tuoc - Coconut grilled octopus, charred onions, quail egg, pineapple
Grilled Eggplant | Ca Phao - Anchovies, almond, chili
Cha Ca - Turmeric scented whitefish, charred sweet onions, dill, peanuts, sesame crackers, rice paper, ginger & tamarind dipping sauces.
Root Vegetable Curry | Ca Ri Chay - Taro, butternut squash, celery root & cashews in a rich lemongrass & chili curry with steamed rice
Bun Cha - Grilled pork, betel wrapped meatballs, pickled green papaya, crab spring rolls,
rice vermicelli, chili & garlic.
Hanoi Style Beef Pho | Pho Bac* - Classic aromatic broth with rare filet mignon, brisket & rice noodles.
Clams & Congee | Chao Hao - Broken rice porridge with roasted manila clams, peanuts, scallions & crispy garlic