Hanoi House

Photo: zagat.com

Photo: zagat.com

Uni “banh mi” - Toasted baguette, pate, sea urchin, pickled vegetables

 

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Papaya & Crispy Pig Ear | Goi Du Du - Green papaya, watercress, cucumber, toasted peanuts,
crispy shallots, sweet soy dressing

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Razor Clams

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Crispy Spring Rolls | Nem Ran - Crab & pork spring rolls with classic nuoc cham and many herbs

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Grilled Octopus | Kho Bach Tuoc - Coconut grilled octopus, charred onions, quail egg, pineapple

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Grilled Eggplant | Ca Phao - Anchovies, almond, chili  

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Cha Ca  - Turmeric scented whitefish, charred sweet onions, dill, peanuts, sesame crackers, rice paper, ginger & tamarind dipping sauces. 

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Root Vegetable Curry | Ca Ri Chay  - Taro, butternut squash, celery root & cashews in a rich lemongrass & chili curry with steamed rice

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Bun Cha - Grilled pork, betel wrapped meatballs, pickled green papaya, crab spring rolls,
rice vermicelli, chili & garlic.

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Hanoi Style Beef Pho | Pho Bac* - Classic aromatic broth with rare filet mignon, brisket & rice noodles. 

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Clams & Congee | Chao Hao  - Broken rice porridge with roasted manila clams, peanuts, scallions & crispy garlic

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Address: 119 St Marks Pl, New York, NY 10009

Phone: (212) 995-5010

https://www.hanoihousenyc.com/