Rossopomodoro

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Rossopomodoro is a charming café on Greenwich St in the West Village. The interior is a clean, simple version of an upscale pizzeria. The space is deceptively large with two main dining rooms, a large bar and patio seating on 2 sides. Food is Neopolitan style with plenty of pastas and pizzas on the menu. For your pizza selection choose from sausage, porchetta, broccoli rabe, and spicy salami to name a few. There pasta list is equally long with gnocco, tagliatelle, and ravioli. You can also entirely avoid the carbs and opt for great seafood options like their expertly grilled octopus with silky cauliflower puree. For brunch, the place is a calm respite from the insanity that ensues in other West Village locations. Here’s what we had:

Bread & Olives 

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Burrata – prosciutto, toasted bread, sea salt

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Griled Octopus – romanesco cauliflower puree, garlic, chili

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Butternut Squash Risotto – shallots, onion, safe, garlic, parmigiano

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Lobster Linguine – tomato and fennel puree, chili, evoo, basil

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Cacio Uova – mozzarella, fried eggs

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Uova in Purgatorio – baked eggs, ragu Bolognese, parmigiano

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Side Cauliflower

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Address: 118 Greenwich Ave, New York, NY 10011

Phone: (212) 242-2310

www.rossonyc.com

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